The Enchanted Garden 3: the fine art of fruitfulness

There is always a place in any garden of mine for roses, because roses make my heart glad. But the truth is that there is little that makes my heart gladder than to eat something I’ve grown myself in my garden. To me, the perfect, most enchanted garden is a rather messier version of the classic French potager: flowers, fruit, herbs and vegetables all mixed in together – together with a few hens (we have five) and a bee hive or two. (Or three, in our case.) Read More

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